The taste buds get stimulated, tongue comes out trickling
droplets of saliva and stomach pledges for a bite once the aroma of
popular food of Agra travels through the thin air into the mouth of
the travellers. The scrumptious food of Agra is hard to resist. The
food in Agra like monuments bear the impressions of the mughal
kings. The mughal kings must have had a great appetite for food
besides arts and literature. The Mughlai cuisine seems to have left
the dining tables of the mughal courts and into the city at large.
The great connoisseurs of Agra had a liking towards flesh. The meat
dishes served all over Agra were once the speciality of royal food.
The city of Agra houses restaurants, food corners that serve the
best Mughlai cuisine in India. The baked meat, bread and chicken are
the best in the menu. Kababs which are made by baking meat in an
earthen oven called tandoor is one of the most delicious things
offered in Agra. Tandoori Chicken and Tandoori Fish are other
specialities. The recipes watering recipes prepared with milk
sauces, curd, cream and crushed nuts are served by most of the
restaurants in Agra. Dalmoth and Petha are popular sweets of the
region.
There are scores of restaurants in Agra which serve the Mughlai
cuisine as well continental and north Indian dishes. The places are
real good for a dine out. The best restaurants are provided by major
hotels in the city. Some popular restaurants of Agra are Taj Khema
(UPSTDC), Dasha Prakesh (South Indian Restaurant), Hot Bites
Restaurant, Sonam Restaurant & Bar, Avadh Restaurant, Kwality
Restaurant, Navratan Restaurant, Mughal Sheraton, Malika Restaurant,
Hotel Man Singh, Gazebo Restaurant, Capri Restaurant, Hari Parva,
Jharoka-e-Taj, Capri Restaurant, Grand Buffet, Noorjehan Restaurant,
Olive Garden Multicuisine Restaurant and Pavilion Cafe.
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